Polyphenolic Characterization, Antioxidant, Antihyaluronidase and Antimicrobial Activity of Young Leaves and Stem Extracts from <i>Rubus caesius</i> L.

Fruits are the main food part of the European dewberry (<i>Rubus caesius</i> L.), known as a source of polyphenols and antioxidants, while very little attention is paid to leaves and stems, especially young first-year stems. The purpose of this work was to analyze for the first time wate...

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Bibliographic Details
Main Authors: Anna Hering, Justyna Stefanowicz-Hajduk, Rafał Hałasa, Marta Olech, Renata Nowak, Piotr Kosiński, J. Renata Ochocka
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/27/19/6181