Growing the social: alternative agrofood networks and social sustainability in the urban ethical foodscape
Agrofood practices have been an obvious domain in which to implement sustainability. Yet, despite the fact that food carries a dense set of social meanings and functions, sustainability’s social dimension has been relatively neglected in studies of sustainable food initiatives. In this article, we d...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2012-02-01
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| Series: | Sustainability: Science, Practice, & Policy |
| Subjects: | |
| Online Access: | http://sspp.proquest.com/archives/vol8iss1/1008-042.psarikidou.html |