Nanoencapsulation strategies for improving nutritional functionality, safety and delivery of plant-based foods: Recent updates and future opportunities

Nanoencapsulation strategies for improving nutritional functionality, safety and delivery of plant-based foods: Recent updates and future opportunities

abstract: Currently, food industries largely based on animal products including egg, meat, and fish are facing a burning challenge to meet the continuously increasing consumer demand. The greater availability of plant-based foods has aided the transition from animal foods to plant foods due to its s...

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Bibliographic Details
Main Authors: Monisha Soni, Akash Maurya, Somenath Das, Jitendra Prasad, Arati Yadav, Vipin Kumar Singh, Bijendra Kumar Singh, Nawal Kishore Dubey, Abhishek Kumar Dwivedy
Format: Article
Language:English
Published: Elsevier 2022-06-01
Series:Plant Nano Biology
Subjects:
Plant based foods
Encapsulation
Bioavailability
Food safety
Sustainability
Online Access:http://www.sciencedirect.com/science/article/pii/S2773111122000043

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http://www.sciencedirect.com/science/article/pii/S2773111122000043

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