Analysis of Volatile Compounds during Food Fermentation
Fermented foods from different raw materials (fruits, cereals, milk, etc [...]
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-09-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/19/3635 |