Effect of vitamin E on the quality of egg bonylip barb fish Osteochilus vittatus (Valenciennes, 1842)
Bonylip barb Osteochilus vittatus is a local fish species of significant economic value with vast potential in commercial freshwater fish culture. Traditional cultivation methods are currently employed depending on the seeds, although a low hatchery rate is assumed. The purpose of this study, theref...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Marine and Fisheries Universitas Syiah Kuala
2020-07-01
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| Series: | Aceh Journal of Animal Science |
| Online Access: | http://jurnal.unsyiah.ac.id/AJAS/article/view/15395 |