Preliminary Results on the Comparative Evaluation of Alkaline Phosphatase Commercial Tests Efficiency in Non-Cow Milk Pasteurization

Preliminary Results on the Comparative Evaluation of Alkaline Phosphatase Commercial Tests Efficiency in Non-Cow Milk Pasteurization

The demand for non-cow milk and the products derived from it, is constantly increasing; thus, correct and effective pasteurization becomes necessary. Typical practices for evaluating milk pasteurization are mainly based on the thermal inactivation of an endogenous enzyme, alkaline phosphatase (ALP)....

Full description

Bibliographic Details
Main Authors: Asimo Tsiamita, George Valiakos, Nikolaos Natsaridis, Stamatia Fotiadou, Athanasios Manouras, Eleni Malissiova
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:BioTech
Subjects:
alkaline phosphatase
pasteurization
goat milk
sheep milk
buffalo milk
camel milk
Online Access:https://www.mdpi.com/2673-6284/11/3/39

Internet

https://www.mdpi.com/2673-6284/11/3/39

Similar Items