Customer support for nudge strategies to promote fruit and vegetable intake in a university food service

Customer support for nudge strategies to promote fruit and vegetable intake in a university food service

Abstract Background Diverse nudges, also known as choice architectural techniques, have been found to increase fruit and vegetable (FV) selection in both lab and field studies. Such strategies are unlikely to be adopted in mass eating settings without clear evidence of customer support; confirmation...

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Bibliographic Details
Main Authors: Sunghwan Yi, Vinay Kanetkar, Paula Brauer
Format: Article
Language:English
Published: BMC 2022-04-01
Series:BMC Public Health
Subjects:
Nudging
Choice architecture
Healthy eating
Fruits and vegetables
Public support
Perceived intrusiveness
Online Access:https://doi.org/10.1186/s12889-022-13054-7

Internet

https://doi.org/10.1186/s12889-022-13054-7

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