Kaldu Ayam Instan dengan Substitusi Tepung Hati Ayam sebagai Alternatif Bumbu untuk Mencegah Anemia
Background: Instant chicken broth with chicken liver powder substitution had a potential to become a non-MSG alternative seasoning with health value, especially to prevent anemia. Innovation of processing chicken liver into the product could increase its value as a by-product. Objective: This resea...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2018-03-01
|
| Series: | Amerta Nutrition |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/AMNT/article/view/7843 |