Upcycling Waste Tempura Flake-derived Starch Powder as an Environment-Friendly Polymer Matrix Filler for Thermoplastic Starch Compounds
Waste tempura flakes collected from local restaurants were upcycled to be utilized as a polymer filler material. The oil fraction in collected waste tempura flakes were extracted two times via centrifugal solid-liquid separation and organic solvent extraction. Then, oil-extracted residual starch was...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2024-01-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | https://ojs.bioresources.com/index.php/BRJ/article/view/23099 |