Assessment of the safety and probiotic characteristics of Lactobacillus salivarius CGMCC20700 based on whole-genome sequencing and phenotypic analysis

Lactic acid bacteria are generally regarded as alternatives to antibiotics in livestock and poultry farming, especially Lactobacillus strains, which are safe and have probiotic potential. Although Lactobacillus salivarius has long been proposed to be a probiotic, the understanding of the roles of th...

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Bibliographic Details
Main Authors: Yu-Hang Jiang, Rui-Si Yang, Yi-Cen Lin, Wei-Gang Xin, Huan-Yu Zhou, Feng Wang, Qi-Lin Zhang, Lian-Bing Lin
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-03-01
Series:Frontiers in Microbiology
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1120263/full