Effects of replacing Na selenite in laying hen feed with selenized glucose on production performance, egg quality, egg selenium content, microbial population, immunological response, antioxidant enzymes, and fatty acid composition

Effects of replacing Na selenite in laying hen feed with selenized glucose on production performance, egg quality, egg selenium content, microbial population, immunological response, antioxidant enzymes, and fatty acid composition

ABSTRACT: This study aimed to explore the effects of selenized glucose (SeGlu) and Na selenite supplementation on various aspects of laying hens such as production performance, egg quality, egg Se concentration, microbial population, antioxidant enzymes activity, immunological response, and yolk fat...

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Bibliographic Details
Main Authors: Farimah Mohammadsadeghi, Mohsen Afsharmanesh, Mohammad Salarmoini, Mohammad Khajeh Bami
Format: Article
Language:English
Published: Elsevier 2024-05-01
Series:Poultry Science
Subjects:
laying hen
selenized glucose
egg production
glutathione peroxidase
lactic acid bacteria
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579124001949

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http://www.sciencedirect.com/science/article/pii/S0032579124001949

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