Total Polyphenols Content, Antioxidant Activity and Stability of a Grape Pomace Incorporated in Animal Feed

Total Polyphenols Content, Antioxidant Activity and Stability of a Grape Pomace Incorporated in Animal Feed

Grape pomace (GP), resulting from wine making, is rich in antioxidant polyphenols originating from the input material, the grapes. Because of the high production volumes of grape pomace, environmental impact and nutritional content, new ways for its valorization are experimented. In order to incorpo...

Full description

Bibliographic Details
Main Authors: Veronica Sanda Chedea, Rodica Stefania Pelmus, Ana Elena Cismileanu, Gina Cecilia Pistol, Laurentiu Mihai Palade, Ionelia Taranu
Format: Article
Language:English
Published: Agroprint Timisoara 2023-09-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
animal feed
antioxidant activity
grape pomace
stability
total polyphenols
Online Access:https://spasb.ro/index.php/public_html/article/view/364

Internet

https://spasb.ro/index.php/public_html/article/view/364

Similar Items