Soy Isoflavone Extract Does Not Increase the Intoxicating Effects of Acute Alcohol Ingestion in Human Volunteers

Soy Isoflavone Extract Does Not Increase the Intoxicating Effects of Acute Alcohol Ingestion in Human Volunteers

Soy beans contain isoflavones, including daidzein and genistein, with biological activities related to therapeutic effects in reducing osteoporosis, decreasing adverse menopausal manifestations, providing protection from cardiovascular diseases, and reducing hormone-dependent cancers and age-related...

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Bibliographic Details
Main Authors: Roser Martínez-Riera, Clara Pérez-Mañá, Esther Papaseit, Francina Fonseca, Rafael de la Torre, Nieves Pizarro, Marta Torrens, Magí Farré
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-02-01
Series:Frontiers in Pharmacology
Subjects:
soy extracts
isoflavones
daidzein
genistein
aldehyde-dehydrogenase-2 enzyme
alcohol
Online Access:https://www.frontiersin.org/article/10.3389/fphar.2019.00131/full

Internet

https://www.frontiersin.org/article/10.3389/fphar.2019.00131/full

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