Influence of sustainable packaging material and packaging conditions on physicochemical, microbiological, and sensorial properties of cheeses

Influence of sustainable packaging material and packaging conditions on physicochemical, microbiological, and sensorial properties of cheeses

ABSTRACT: The aim of this study was to evaluate the influence of different packaging materials [standard foil: BOPP (biaxially oriented polypropylene)/PET (polyester)/PE (polyethylene) for upper layer, and APET (polyethylene terephthalate)/PE for bottom layer; foil 1: PP (polypropylene)/PET/PE/EVOH...

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Bibliographic Details
Main Authors: Justyna Zulewska, Adriana Lobacz, Ireneusz Białobrzewski, Adam Grochowina, Anna Kamińska
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Journal of Dairy Science
Subjects:
sustainable packaging
thinner foils
MAP
packed cheese
sensory characteristics
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030223004502

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http://www.sciencedirect.com/science/article/pii/S0022030223004502

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