Nanotechnology: Current applications and future scope in food
Abstract Nanotechnology is the new frontier in the transformation of conventional agriculture and food sector into an emerging form for development of food industry. Innovations in nanofood, nanosensors, nanopackaging, nanofertilizers, and nanopesticides are the major recent advancements of nanoscie...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-03-01
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| Series: | Food Frontiers |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fft2.58 |