Evaluation of Long-Term Fermentation Performance with Engineered <i>Saccharomyces cerevisiae</i> Strains

Evaluation of Long-Term Fermentation Performance with Engineered <i>Saccharomyces cerevisiae</i> Strains

The performance of a microbial fermentation on an industrial scale is subjected to the robustness of the strain. Such strains are genetically engineered to optimize the production of desired compounds in minimal time, but they often fail to maintain high productivity levels for many generations, hin...

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Bibliographic Details
Main Authors: Maarten L. De Mol, Victoria Marcoen, Isabelle Maryns, Nico Snoeck, Joeri J. Beauprez, Sofie L. De Maeseneire, Wim K. Soetaert
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Fermentation
Subjects:
biotechnology
fermentation
robustness
yeast
process parameters
strain engineering
Online Access:https://www.mdpi.com/2311-5637/9/8/721

Internet

https://www.mdpi.com/2311-5637/9/8/721

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