Contamination of cow's raw milk by psychrotrophic and mesophilic microflora in relation to selected factors

Contamination of cow's raw milk by psychrotrophic and mesophilic microflora in relation to selected factors

The objective of the paper was to analyse the influence of dairy cow management technology, milking method, predipping and summer grazing on the contamination of cow's raw milk by mesophilic (TBC), psychrotrophic (PBC), lipolytic (PLiBC) and proteolytic (PPrBC) bacteria. The values of TBC, PBC,...

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Bibliographic Details
Main Author: R. Cempírková
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2007-11-01
Series:Czech Journal of Animal Science
Subjects:
milk
total bacterial count
psychrotrophic bacteria count
lipolytic bacteria count
proteolytic bacteria count
management technology
predipping
grazing
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-200711-0003_contamination-of-cow-s-raw-milk-by-psychrotrophic-and-mesophilic-microflora-in-relation-to-selected-factors.php

Internet

https://cjas.agriculturejournals.cz/artkey/cjs-200711-0003_contamination-of-cow-s-raw-milk-by-psychrotrophic-and-mesophilic-microflora-in-relation-to-selected-factors.php

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