Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodium.
Traffic-light labelling has been proposed as a public health intervention to improve the dietary intakes of consumers. OBJECTIVES:to model the potential impact of avoiding foods with red traffic lights on the label on the energy, total fat, saturated fat, sodium, and sugars intakes of Canadian adult...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2017-01-01
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| Series: | PLoS ONE |
| Online Access: | http://europepmc.org/articles/PMC5300258?pdf=render |