Apparent Viscosity and First Normal Stress of Starch Dispersions: Role of Continuous and Dispersed Phases, and Prediction with the Goddard-Miller Model
Apparent viscosity, ηa, and first normal stress coefficient, ψ1, of six different concentrations of cross-linked waxy maize (CWM), 3.5-5 % w/w, and tapioca, 2.8-4 % w/w, starch dispersions (SDs) showed power law relationships with shear rate, ̇γ , and increased with starch concentration. In both ηa...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2003-08-01
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| Series: | Applied Rheology |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/arh-2003-0012 |