Mycelium vs. Fruiting Bodies of Edible Fungi—A Comparison of Metabolites

Edible mushrooms are widely appreciated for their appealing flavours, low caloric values and high content of presumably health-protecting metabolites. Their long history of safe use together with the looming worldwide food crisis have revived the idea of generating meat analogues and protein isolate...

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Bibliographic Details
Main Authors: Ralf G. Berger, Sven Bordewick, Nina-Katharina Krahe, Franziska Ersoy
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Microorganisms
Subjects:
Online Access:https://www.mdpi.com/2076-2607/10/7/1379