Food for thought! Inulin-type fructans: Does the food matrix matter?
Food matrices can be described as the final composition of a food product which results from complex interactions between compounds found within different ingredients and the processing parameters used in production. These factors, not only impact on the final structure of a product, but also have t...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-03-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464622000573 |