Bioconversion of Apple Pomace to <i>Meyerozyma guilliermondii</i> and <i>Scheffersomyces stipitis</i> Biomass
Poland is one of the leading apple-producing countries, both in Europe and around the world. One of the main byproducts of apple processing is pomace, which can account for 20–35% of the harvested apples. Pomace is a potential source of many valuable bioactive components and can also serve as a food...
| Main Authors: | , , , , , |
|---|---|
| 格式: | Article |
| 語言: | English |
| 出版: |
MDPI AG
2024-07-01
|
| 叢編: | Applied Sciences |
| 主題: | |
| 在線閱讀: | https://www.mdpi.com/2076-3417/14/14/6108 |