Wpływ pulsacyjnego pola elektrycznego na akumulacje selenu w drożdżach Rodothorula rubra
The shaker culture of Rodothorula rubra yeast was exposed to a pulsed electric field. The highest incorporation of selenium into the cells was observed at an electric field strength of 1.5 kV/cm, a 1Hz frequency, a pulse witdh of 1ms and for 15 min. Ofter 16 hours PEF exposure of culture on 15 μg/ml...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2004-12-01
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| Series: | Agronomy Science |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/as/article/view/2092 |