Gochujang, a traditional Korean fermented food, protects through suppressed inflammatory pathways and histological structure disruption in dextran sodium sulfate (DSS)-induced colitis mice

Gochujang, a traditional Korean fermented food, protects through suppressed inflammatory pathways and histological structure disruption in dextran sodium sulfate (DSS)-induced colitis mice

The mechanisms underlying chronic inflammatory diseases remain unclear. Therefore, researchers have explored the mechanisms underlying colitis using diverse materials. Recently, there has been an increasing interest in fermented products and bioconversion materials, their potential efficacy is being...

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Bibliographic Details
Main Authors: Hak Yong Lee, Young Mi Park, Dong Yeop Shin, Hai Min Hwang, Hanna Jeong, Su-Ji Jeong, Hee-Jong Yang, Myeong Seon Ryu, Ji Won Seo, Do-Youn Jeong, Byeong Soo Kim, Jae Gon Kim
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Heliyon
Subjects:
Gochujang
Colitis
Cytokines
Anti-inflammatory agents
MAP kinases
NF-Kappa B
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024034145

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http://www.sciencedirect.com/science/article/pii/S2405844024034145

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