Comparison of Antioxidative Effects of Insect Tea and Its Raw Tea (Kuding Tea) Polyphenols in Kunming Mice

Comparison of Antioxidative Effects of Insect Tea and Its Raw Tea (Kuding Tea) Polyphenols in Kunming Mice

Kudingcha is a traditional Chinese tea, and insect tea is a special drink produced by the metabolism of insect larvae using the raw Kuding tea. Insect tea polyphenols (ITP) and its raw tea (Kuding tea) polyphenols (KTP) are high-purity polyphenols extracted by centrifuge precipitation. The present s...

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Bibliographic Details
Main Authors: Xin Zhao, Jia-Le Song, Ruokun Yi, Guijie Li, Peng Sun, Kun-Young Park, Huayi Suo
Format: Article
Language:English
Published: MDPI AG 2018-01-01
Series:Molecules
Subjects:
insect tea
Kuding tea
polyphenol
antioxidation
mice
Online Access:http://www.mdpi.com/1420-3049/23/1/204

Internet

http://www.mdpi.com/1420-3049/23/1/204

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