Optimization of cabinet drying conditions for dried moringa leaves by Response Surface Methodology
The present study has been carried out to optimize the cabinet drying conditions using Response Surface Methodology (RSM) for drying moringa leaves. Moringa leaves were dried by a cabinet dryer using different drying temperatures 40–70 °C and air velocity 1.3–1.65 m/s. A central composite design was...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023-12-01
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Series: | Journal of Agriculture and Food Research |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154323003010 |