Screening a Strain of <i>Klebsiella</i> sp. O852 and the Optimization of Fermentation Conditions for <i>Trans</i>-Dihydrocarvone Production
Flavors and fragrances have high commercial value in the food, cosmetic, chemical and pharmaceutical industries. It is interesting to investigate the isolation and characterization of new microorganisms with the ability to produce flavor compounds. In this study, a new strain of <i>Klebsiella&...
| Auteurs principaux: | , , , , , |
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| Format: | Article |
| Langue: | English |
| Publié: |
MDPI AG
2021-04-01
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| Collection: | Molecules |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/1420-3049/26/9/2432 |