Accumulation of glycolipids in wheat grain and their role in hardness during grain development
Grain hardness is an important parameter for wheat quality. To understand the role of glycolipids in the formation of grain hardness, the glycolipid contents in wholegrain wheat flour and the starch granule surfaces of oven-dried and freeze-dried hard and soft wheat grain were analyzed. Changes in e...
| Päätekijät: | , , , , , , , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
KeAi Communications Co., Ltd.
2019-02-01
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| Sarja: | Crop Journal |
| Linkit: | http://www.sciencedirect.com/science/article/pii/S2214514118301247 |