Corylus avellana “Nocciola Piemonte”: metabolomics focused on polar lipids and phenolic compounds in fresh and roasted hazelnuts

Corylus avellana “Nocciola Piemonte”: metabolomics focused on polar lipids and phenolic compounds in fresh and roasted hazelnuts

The common hazel plant (Corylus avellana L., Betulaceae) is one of the most popular tree nuts widespread in Europe and Asia. In Italy, there are different cultivars among which the cultivar affording the valuable hazelnut “Tonda Gentile Trilobata,” also known as “Tonda Gentile delle Langhe,” covered...

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Bibliographic Details
Main Authors: Antonietta Cerulli, Assunta Napolitano, Beata Olas, Milena Masullo, Sonia Piacente
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-10-01
Series:Frontiers in Plant Science
Subjects:
Corylus avellana
“Nocciola Piemonte” PGI
fresh and roasted hazelnut
polar lipids
phenolic compounds
LC-ESI/LTQOrbitrap/MS/MSn
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2023.1252196/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2023.1252196/full

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