Food loss and waste in community-supported agriculture in the region of Leipzig, Germany

Food loss and waste in community-supported agriculture in the region of Leipzig, Germany

Community-supported agriculture (CSA) has the potential to reduce food loss and waste (FLW) due to a direct connection between consumers and producers, lower standards regarding product aesthetics and consumer-related values. Accordingly, CSA could compensate for possible yield gaps compared to conv...

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Bibliographic Details
Main Authors: Janine Voge, Till Newiger-Dous, Emily Ehrlich, Ulrich Ermann, Daria Ernst, Dagmar Haase, Isabel Lindemann, Rebecca Thoma, Emilia Wilhelm, Jörg Priess, Lukas Egli
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:International Journal of Agricultural Sustainability
Subjects:
alternative food systems
community-supported agriculture
direct marketing
food loss and waste
food supply chain
food system transformation
resource use efficiency
Online Access:http://dx.doi.org/10.1080/14735903.2023.2242181

Internet

http://dx.doi.org/10.1080/14735903.2023.2242181

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