Nutritional Value of Lime and Lemon in Hypercholesterolaemic Induced Rats
OBJECTIVE: People generally use lime and lemon when weight reduction is anticipated. This work was carried out to determine the effect of these fruits in hypercholesterolaemic induced rats. MATERIALS AND METHOD: Sixteen (16) albino rats were used and grouped into four groups of four (4) each. The...
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| Format: | Article |
| Language: | English |
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Manipal College of Medical Sciences, Pokhara
2013-02-01
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| Series: | Asian Journal of Medical Sciences |
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| Online Access: | https://www.nepjol.info/index.php/AJMS/article/view/5450 |