Nutritional Value of Lime and Lemon in Hypercholesterolaemic Induced Rats

Nutritional Value of Lime and Lemon in Hypercholesterolaemic Induced Rats

OBJECTIVE: People generally use lime and lemon when weight reduction is anticipated. This work was carried out to determine the effect of these fruits in hypercholesterolaemic induced rats. MATERIALS AND METHOD: Sixteen (16) albino rats were used and grouped into four groups of four (4) each. The...

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Bibliographic Details
Main Author: Anslem O Ajugwo
Format: Article
Language:English
Published: Manipal College of Medical Sciences, Pokhara 2013-02-01
Series:Asian Journal of Medical Sciences
Subjects:
hypercholesterolaemic
nutritional value
lime
lemon
body weight
Online Access:https://www.nepjol.info/index.php/AJMS/article/view/5450

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