Protection of candidate probiotic lactobacilli by Cheddar cheese matrix during simulated gastrointestinal digestion
Previously, Lacticaseibacillus rhamnosus DPC7102 and Lacticaseibacillus paracasei DPC7150 isolated from commercial Irish Cheddar cheeses were shown to exhibit probiotic traits in vitro. The objective of this study was to investigate how these strains survive in cheese and to explore whether a cheese...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-05-01
|
| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464622001128 |