Protection of candidate probiotic lactobacilli by Cheddar cheese matrix during simulated gastrointestinal digestion

Protection of candidate probiotic lactobacilli by Cheddar cheese matrix during simulated gastrointestinal digestion

Previously, Lacticaseibacillus rhamnosus DPC7102 and Lacticaseibacillus paracasei DPC7150 isolated from commercial Irish Cheddar cheeses were shown to exhibit probiotic traits in vitro. The objective of this study was to investigate how these strains survive in cheese and to explore whether a cheese...

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Bibliographic Details
Main Authors: N.K. Leeuwendaal, J.J. Hayes, C. Stanton, P.W. O'Toole, T.P. Beresford
Format: Article
Language:English
Published: Elsevier 2022-05-01
Series:Journal of Functional Foods
Subjects:
Lacticaseibacillus
Adjunct
Cheddar cheese matrix
INFOGEST 2.0
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464622001128

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