Physical and chemical characteristics of lettuce cultivars grown under three production systems
Characteristics of food quality can affect the health of consumers and are influenced by several factors including the system of production. Lettuce has the highest sales volume of any leafy vegetable sold in Brazil and is considered a good source of vitamins, minerals and other compounds. This stud...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Uberlândia
2017-05-01
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| Series: | Bioscience Journal |
| Subjects: | |
| Online Access: | http://www.seer.ufu.br/index.php/biosciencejournal/article/view/36546 |