Enhancing Product Excellence and Business Growth Approaches for Small and Medium-Sizes Pastry and Bakery Enterprises

Enhancing Product Excellence and Business Growth Approaches for Small and Medium-Sizes Pastry and Bakery Enterprises

TThis research aims to comprehensively assess the production facilities, production performance, operating income, the marketing mix, supporting services, and strategy development within Small and Medium-Sized Enterprises (SMEs) in the pastry and bakery industry. The study includes 41 respondents,...

Full description

Bibliographic Details
Main Authors: Wawan Bagus Santoso, Wuryaningsih Dwi Sayekti, Dyah Aring Hepiana Lestari
Format: Article
Language:English
Published: Politeknik Pariwisata NHI Bandung 2023-12-01
Series:Jurnal Kepariwisataan
Subjects:
Production Facilities
Business Support Services
Cake and Bakery SMSEs
Production performance
Business development strategies
Online Access:https://journal.poltekpar-nhi.ac.id/index.php/jk/article/view/959

Internet

https://journal.poltekpar-nhi.ac.id/index.php/jk/article/view/959

Similar Items