Sweet Potato Flour as a Replacement for Ground Corn as an Energetic Concentrate

Sweet Potato Flour as a Replacement for Ground Corn as an Energetic Concentrate

ABSTRACT: This study evaluated the effects of different levels of substitution of ground corn by sweet potato flour on intake, digestibility, microbial protein synthesis and total Nitrogen (N) retention in sheep fed mixed diets based on corn silage. Eight castrated male sheep were used, kept in meta...

Full description

Bibliographic Details
Main Authors: Marilisa Mibach, Claudia Faccio Demarco, Antonio Amaral Barbosa, Lisandre de Oliveira, Marcio Nunes Corrêa, Francisco Augusto Burkert Del Pino, Viviane Rohrig Rabassa, Eduardo Schmitt, Gilberto Vilmar Kozloski, Cassio Cassal Brauner
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2021-06-01
Series:Ciência Rural
Subjects:
alternative feed
carbohydrate
faecal
metabolism
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021001000651&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021001000651&tlng=en

Similar Items