Sorting Olive Batches for the Milling Process Using Image Processing

Sorting Olive Batches for the Milling Process Using Image Processing

The quality of virgin olive oil obtained in the milling process is directly bound to the characteristics of the olives. Hence, the correct classification of the different incoming olive batches is crucial to reach the maximum quality of the oil. The aim of this work is to provide an automatic inspec...

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Bibliographic Details
Main Authors: Daniel Aguilera Puerto, Diego Manuel Martínez Gila, Javier Gámez García, Juan Gómez Ortega
Format: Article
Language:English
Published: MDPI AG 2015-07-01
Series:Sensors
Subjects:
olive classification
computer vision
automatic quality control
Online Access:http://www.mdpi.com/1424-8220/15/7/15738

Internet

http://www.mdpi.com/1424-8220/15/7/15738

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