Environment Friendly Agricultural Brand “Cool Vege” Through Carbon Sequestration by Biochar for Sustainable Management of Food and Water = Cool The Earth from The Dining Table with COOL Vege =
The reduction of of greenhouse gas to mitigate or adapt to drastic climate change are one of the most important issues for human beings. On the other hand, rural development is also important issue for sustainable rural natural resources to secure food and water. Then, we propose the new socio-econo...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Lambung Mangkurat
2013-11-01
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| Series: | Journal of Wetlands Environmental Management |
| Subjects: | |
| Online Access: | http://ijwem.unlam.ac.id/index.php/ijwem/article/view/1 |