Environment Friendly Agricultural Brand “Cool Vege” Through Carbon Sequestration by Biochar for Sustainable Management of Food and Water = Cool The Earth from The Dining Table with COOL Vege =
The reduction of of greenhouse gas to mitigate or adapt to drastic climate change are one of the most important issues for human beings. On the other hand, rural development is also important issue for sustainable rural natural resources to secure food and water. Then, we propose the new socio-econo...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Lambung Mangkurat
2013-11-01
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| Series: | Journal of Wetlands Environmental Management |
| Subjects: | |
| Online Access: | http://ijwem.unlam.ac.id/index.php/ijwem/article/view/1 |
| _version_ | 1818466451705561088 |
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| author | Akira Shibata Hidehiko Kanagae |
| author_facet | Akira Shibata Hidehiko Kanagae |
| author_sort | Akira Shibata |
| collection | DOAJ |
| description | The reduction of of greenhouse gas to mitigate or adapt to drastic climate change are one of the most important issues for human beings. On the other hand, rural development is also important issue for sustainable rural natural resources to secure food and water. Then, we propose the new socio-economic scheme to solve these issues at the same time through biochar carbon capture and sequestration. This scheme contains 4 measure factors that 1) Carbon Capture & Storage(CCS) via biochar, 2) Biochar CCS should be carried out at agricultural lands for rural development, 3) Biochar CCS should be monitored and measured to generate carbon credits and social creditability, 4) The ECO-brand “Cool Vege” for agricultural products derived from biochar CCS. And, it consists of many stake holders and actors that local community, compost center, farmers, CCS local committee consisted by local governments and universities as scientific authority, companies, retailers and normal citizen as consumers. Therefore, when proceeding this scheme, it is needed to have holistic aspect like bird view. |
| first_indexed | 2024-04-13T20:58:33Z |
| format | Article |
| id | doaj.art-e9872e75ee2e461785cbd7121cdeece1 |
| institution | Directory Open Access Journal |
| issn | 2354-5844 |
| language | English |
| last_indexed | 2024-04-13T20:58:33Z |
| publishDate | 2013-11-01 |
| publisher | Universitas Lambung Mangkurat |
| record_format | Article |
| series | Journal of Wetlands Environmental Management |
| spelling | doaj.art-e9872e75ee2e461785cbd7121cdeece12022-12-22T02:30:14ZengUniversitas Lambung MangkuratJournal of Wetlands Environmental Management2354-58442013-11-01111Environment Friendly Agricultural Brand “Cool Vege” Through Carbon Sequestration by Biochar for Sustainable Management of Food and Water = Cool The Earth from The Dining Table with COOL Vege =Akira Shibata0Hidehiko Kanagae1Ritsumeikan Univ. Kyoto, JapanRitsumeikan Univ. Kyoto, JapanThe reduction of of greenhouse gas to mitigate or adapt to drastic climate change are one of the most important issues for human beings. On the other hand, rural development is also important issue for sustainable rural natural resources to secure food and water. Then, we propose the new socio-economic scheme to solve these issues at the same time through biochar carbon capture and sequestration. This scheme contains 4 measure factors that 1) Carbon Capture & Storage(CCS) via biochar, 2) Biochar CCS should be carried out at agricultural lands for rural development, 3) Biochar CCS should be monitored and measured to generate carbon credits and social creditability, 4) The ECO-brand “Cool Vege” for agricultural products derived from biochar CCS. And, it consists of many stake holders and actors that local community, compost center, farmers, CCS local committee consisted by local governments and universities as scientific authority, companies, retailers and normal citizen as consumers. Therefore, when proceeding this scheme, it is needed to have holistic aspect like bird view.http://ijwem.unlam.ac.id/index.php/ijwem/article/view/1BiocharCCSCarbon creditCOOL VEGErural development |
| spellingShingle | Akira Shibata Hidehiko Kanagae Environment Friendly Agricultural Brand “Cool Vege” Through Carbon Sequestration by Biochar for Sustainable Management of Food and Water = Cool The Earth from The Dining Table with COOL Vege = Journal of Wetlands Environmental Management Biochar CCS Carbon credit COOL VEGE rural development |
| title | Environment Friendly Agricultural Brand “Cool Vege” Through Carbon Sequestration by Biochar for Sustainable Management of Food and Water = Cool The Earth from The Dining Table with COOL Vege = |
| title_full | Environment Friendly Agricultural Brand “Cool Vege” Through Carbon Sequestration by Biochar for Sustainable Management of Food and Water = Cool The Earth from The Dining Table with COOL Vege = |
| title_fullStr | Environment Friendly Agricultural Brand “Cool Vege” Through Carbon Sequestration by Biochar for Sustainable Management of Food and Water = Cool The Earth from The Dining Table with COOL Vege = |
| title_full_unstemmed | Environment Friendly Agricultural Brand “Cool Vege” Through Carbon Sequestration by Biochar for Sustainable Management of Food and Water = Cool The Earth from The Dining Table with COOL Vege = |
| title_short | Environment Friendly Agricultural Brand “Cool Vege” Through Carbon Sequestration by Biochar for Sustainable Management of Food and Water = Cool The Earth from The Dining Table with COOL Vege = |
| title_sort | environment friendly agricultural brand cool vege through carbon sequestration by biochar for sustainable management of food and water cool the earth from the dining table with cool vege |
| topic | Biochar CCS Carbon credit COOL VEGE rural development |
| url | http://ijwem.unlam.ac.id/index.php/ijwem/article/view/1 |
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