Black Chokeberry <i>Aronia Melanocarpa</i> L.—A Qualitative Composition, Phenolic Profile and Antioxidant Potential
Black chokeberry (<i>Aronia melnocarpa</i>) is a source of many bioactive compounds with a wide spectrum of health-promoting properties. Fresh, unprocessed chokeberry fruits are rarely consumed due to their astringent taste, but they are used in the food industry for the production of ju...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-10-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/24/20/3710 |