Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakačanski skakutanac

Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakačanski skakutanac

The aim of this study was to assess the structure of indigenous microbial community associated with traditional fresh sheep cheese Karakačanski skakutanac and to preserve autochthonousmicrobial consortia. Eleven cheeses were sampled during production season (April-September) and subjected to microbi...

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Bibliographic Details
Main Authors: Viviana Corich, Alessio Giacomini, Dafni-Maria Kagkli, Maura D'Andrea, Tomislav Pogačić, Enrico Baldan, Andreja Čanžek Majhenič, Tanja Obermajer, Irena Rogelj, Dubravka Samaržija
Format: Article
Language:English
Published: Croatian Dairy Union 2011-09-01
Series:Mljekarstvo
Subjects:
fresh sheep cheese
microbial consortia
bulk DNA
ARDRA
DGGE
Online Access:http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=106459

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http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=106459

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