Protein Hydrolysates from Anchovy (<i>Engraulis encrasicolus)</i> Waste: In Vitro and In Vivo Biological Activities

Protein Hydrolysates from Anchovy (<i>Engraulis encrasicolus)</i> Waste: In Vitro and In Vivo Biological Activities

Fish waste utilization to obtain protein hydrolysates has been demonstrated to be a useful strategy to face both environmental and economic impacts while obtaining high-value products with remarkable biological and nutritional properties. In the present study, protein hydrolysates obtained from anch...

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Bibliografische gegevens
Hoofdauteurs: Alessia Giannetto, Emanuela Esposito, Marika Lanza, Sabrina Oliva, Kristian Riolo, Simona Di Pietro, Jessica Maria Abbate, Giovanni Briguglio, Giovanni Cassata, Luca Cicero, Francesco Macrì
Formaat: Artikel
Taal:English
Gepubliceerd in: MDPI AG 2020-01-01
Reeks:Marine Drugs
Onderwerpen:
marine organisms
anchovy <i>engraulis encrasicolus</i>
bioactive peptides
antioxidant
anti-inflammatory
Online toegang:https://www.mdpi.com/1660-3397/18/2/86

Internet

https://www.mdpi.com/1660-3397/18/2/86

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