Optimization of Ultrasound-Assisted Enzymatic Method Extraction of Antioxidant from Malus hupehensis Leaves by Response Surface Methodology
In order to study the optimal extraction process of antioxidants from Malus hupehensis leaves, hydroxyl radical scavenging rate was taken as a reference index, and the extraction conditions of antioxidants from Malus hupehensis leaves was studied by response surface optimization ultrasonic-assisted...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050145 |