4-CPA (4-Chlorophenoxyacetic Acid) Induces the Formation and Development of Defective “Fenghou” (<em>Vitis vinifera × V. labrusca</em>) Grape Seeds

4-CPA (4-Chlorophenoxyacetic Acid) Induces the Formation and Development of Defective “Fenghou” (<em>Vitis vinifera × V. labrusca</em>) Grape Seeds

For some horticultural plants, auxins can not only induce normal fruit setting but also form fake seeds in the induced fruits. This phenomenon is relatively rare, and, so far, the underlying mechanism remains unclear. In this study, “Fenghou” (<i>Vitis vinifera</i> × <i>V. labrusca...

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Bibliographic Details
Main Authors: Zhenhua Liu, Yan Wang, Wenjiang Pu, Haifeng Zhu, Jinjun Liang, Jiang Wu, Liang Hong, Pingyin Guan, Jianfang Hu
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Biomolecules
Subjects:
grape
auxin
defective seeds
integument
seed coat
Online Access:https://www.mdpi.com/2218-273X/11/4/515

Internet

https://www.mdpi.com/2218-273X/11/4/515

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