Effects of Different Levels of Green Tea and Resemary Extracts on Growth Performance, Carcass Characteristics, Liver Enzymes, Interleukin-6 and Interferon-Gamma Genes Expression in Broiler Chickens Ross 308

<strong>Objective:</strong> This study was conducted to investigate the effects of green tea and rosemary extracts and their mixtures on growth performance, carcass characteristics, blood biochemical parameters, oxidative stability of meat and expression of <em>interleukin-6</em...

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Bibliographic Details
Main Authors: Mohammadhossein Alimohammadi-Saraei, Mohammad Chamani, Alireza Seidavi, Ali Asghar Sadeghi, Mehdi Aminafshar
Format: Article
Language:fas
Published: Shahid Bahonar University of Kerman 2019-11-01
Series:مجله بیوتکنولوژی کشاورزی
Subjects:
Online Access:https://jab.uk.ac.ir/article_2476_3383229e0fb328eb2ca4c33b98643e1c.pdf