Effects of Ascorbic Acid and/or α-Tocopherol on Agronomic and Physio-Biochemical Traits of Oat (<i>Avena sativa</i> L.) under Drought Condition

Effects of Ascorbic Acid and/or α-Tocopherol on Agronomic and Physio-Biochemical Traits of Oat (<i>Avena sativa</i> L.) under Drought Condition

Water stress is notably a critical environmental condition restricting plant growth and economic outputs in semi-arid and arid environments. In a pot experiment, we explored the potential function of α-tocopherol (α-toc) and/or ascorbic acid (AsA) on the agronomic and physio-biochemical features of...

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Bibliographic Details
Main Authors: Hossam S. El-Beltagi, Sulaiman, Maged Elsayed Mohamed Mohamed, Sami Ullah, Sikandar Shah
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Agronomy
Subjects:
water stress
cereal crops
secondary metabolites
growth mediators
antioxidant properties
Online Access:https://www.mdpi.com/2073-4395/12/10/2296

Internet

https://www.mdpi.com/2073-4395/12/10/2296

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