Sustainable nutrition and the case of vegetable oils to match present and future dietary needs

Sustainable nutrition and the case of vegetable oils to match present and future dietary needs

Sustainable nutrition represents a formidable challenge for providing people with healthy, nutritious and affordable food, while reducing waste and impacts on the environment. Acknowledging the complexity and multi-dimensional nature of the food system, this article addresses the main issues related...

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Bibliographic Details
Main Authors: Pier Mannuccio Mannucci, Olivier Jolliet, Erik Meijaard, Joanne Slavin, Mario Rasetti, Alberto Aleta, Yamir Moreno, Carlo Agostoni
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-05-01
Series:Frontiers in Public Health
Subjects:
palm oil
non-communicable disease
cardiovascular disease
diets
sustainable nutrition
saturated fats
Online Access:https://www.frontiersin.org/articles/10.3389/fpubh.2023.1106083/full

Internet

https://www.frontiersin.org/articles/10.3389/fpubh.2023.1106083/full

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