Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts

Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts

The composition of polyphenols, chlorophylls and carotenoids of eight extracts of Convolvulus althaeoides L. leaves, harvested in two different seasons, winter and spring, and extracted by hot extraction method using four solvents (dichloromethane, chloroform, ethyl acetate and ethanol) with increas...

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Bibliographic Details
Main Authors: Soukaina Hrichi, Raja Chaabane-Banaoues, Daniele Giuffrida, Domenica Mangraviti, Yassine Oulad El Majdoub, Francesca Rigano, Luigi Mondello, Hamouda Babba, Zine Mighri, Francesco Cacciola
Format: Article
Language:English
Published: Elsevier 2020-06-01
Series:Arabian Journal of Chemistry
Subjects:
Convolvulus
Polyphenols
Carotenoids
Liquid chromatography
Antioxidant activity
Antifungal activity
Online Access:http://www.sciencedirect.com/science/article/pii/S187853522030112X

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http://www.sciencedirect.com/science/article/pii/S187853522030112X

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