Role of Endogenous Cathepsin L in Muscle Protein Degradation in Olive Flounder (<i>Paralichthys olivaceus</i>) Surimi Gel
We investigated the effect of endogenous cathepsin L on surimi gel produced from olive flounder (<i>Paralichthys olivaceus</i>). The amino acid sequences of six proteins predicted or identified as cathepsin L were obtained from the olive flounder genome database, and a phylogenetic analy...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-03-01
|
| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/26/7/1901 |